Little does one think！ Huai stone is really holding stones to eat!

Have you been to Japan?,

Have you heard about the Huai stone dishes?,

For this kind of Japanese delicacy,

How much do you know?

Very expensive?

Very luxurious?

In fact, people have misunderstood the essence of Huai stone cuisine.

Hear Huai stone cuisine,

What will come to mind?

With a stone in your arms?

TripAdvisor. Author: Liu cat Eagle special Nigeria

Runaway love Japan, love travel Master delicacy

Pictures from the web

Well, that's true......

According to Harada Nobuo "social history" of Japanese cuisine in the record, "stone" was first seen in the book "Southern record", it is "warm stone will be baked into her bosom to warm the stomach of Italy", originated from the Buddhist monk will warm stone in her arms out of hunger.

In the tea things, simple meals will be provided as stone.

Although still controversial,

The origin of the name about Huai Shi cuisine is indeed the most common one.

The earliest Huai stone dishes,

It's on the tea table of the Japanese tea ceremony,

Avoid guests fasting tea,

Provide some light food to fill the belly,

Therefore, the early Huai stone is quite simple.

With the development of tea ceremony and Zen buddhism,

Huai stone gradually enriched,

Become one of the representatives of Japanese orthodox cuisine,

Popular so far.

Kaiseki about zen,

The leisure and elegance of the pursuit of style,

Enjoy a diet stone,

The first is eating environment,

So the restaurant mostly hidden in the mountains or in the temple.

Since it was developed from the tea ceremony,

In addition to following the basic seasonal and seasonal principles of the diet,

Huai stone seasoning partial weakness,

Cook the delicious stuff in a simple way,

In order to highlight the meaning of tea.

What do you have in the Huai stone restaurant?

The basic dishes of Huai stone cuisine are "one juice and three dishes"",

The juice refers to miso soup (soup),

Three dishes are roast (sashimi), cooking (stews) and roasted with (barbecue dishes).

Pictures from the web

So far, kaiseki mostly contains ten dishes, and a eight inch, to pay, cooking, burning, cooking with vinegar, dishes, and estate guys in the pig mouth, strong dishes, food, incense, Royal check bowl, water etc. This is not the only one, according to the diners eating rhythm in one by one on.

Pay in advance (Sakizuke)

For starters / starters, use the freshest ingredients of the season.

Pay (Mukouzuke)

The analogy for appetizer, seasonal fish and shellfish. The rice is usually served with the main soup. The rice is placed in the front left, the soup in the front of the right, and the payment at the farthest. Among them, Huai stone soup in the main soup in order to stimulate the role of appetite, the taste is more concentrated.

Cooking (Nimono)

"The second dish a juice three dishes, ingredients, taste light color and elegant.

Burned object (Yakimono)

Usually in the light mouth after the main course, will submit a seasonal dry fish, is a good wine. Although the "burn" is "one juice three dishes" in the final course, but the whole set of Huai stone cooking is far from over.

Cooking together with guys estate (Taki Awase)

A collection of braised dishes with more ingredients and flavors.

The royal food, check, incense bowl.

Are the rice as staple food, ingredients to paste, fresh as the main ingredient (miso soup and pickles), usually in collocation together.

Eight inches (Hasson)

The former refers to a eight inch eight inch long fir wooden plate, put 2 to 3 seasonal food, often covering the "wild" and "seafood".

Su zakana (Sunomono)

Pickle as a finishing port.

Water

Dessert or fruit vinegar and sweet and sour dishes collocation, complement each other. Eat here, the whole set of Huai stone restaurant is closed.

Huai Stone Restaurant etiquette

It sounds quite complicated,

It's impossible to have no table manners,

How to pretend to be an old driver's temperament to eat?

You can start focusing on it.

make an appointment

Kaiseki generally need to make an appointment if you want weeding popular shops, three months ahead of schedule is not too early. The appointment should be determined when the package price, whether the taboos and other details. If you can't speak English or Japanese, please stay at the hotel front desk for booking.

In addition, dining in Japan is more taboo to cancel reservations, even if something can not go, but also proposed to reserve seats to other friends can go.

Seat

Common seats for the bar, table and room (seat). Bar can see the chef's cooking process, or communicate with the chef, even if one person is not lonely eating.

shoes

Huai stone restaurant meal mostly for the pavilion, in the entrance naturally take off shoes, you can enter the house, there will be a dedicated shoe service. When it is recommended to carry a pair of summer barefoot plantar socks, to avoid leaving perspiration on the tatami.

Pack

Because of the high requirements of freshness, in Japan's senior cuisine store is not packaged, say, pay attention to the weight when ordering, avoid too much food left.

Photograph

Most restaurants are allowed to take pictures, but it's more polite to ask ahead of time.

Perfume

Since it is the occasion for dining, too strong perfume is naturally out of date, especially in the bar position.

cash

In Japan, many stores do not accept credit card payments. They suggest cash.

Cut and cook

Compared with the material Pavilion, the cooking restaurant is relatively easy, and if you are lucky, you can enjoy a delicious meal when you enter the shop temporarily. Cutting and cooking usually take the bar counter as the center, like "late night dining room", directly communicate with the chef in the bar, and maybe you can have a hidden menu.

Kyoto Huai Stone Restaurant recommended

Huai stone cuisine originated in kyoto,

Want the most authentic stone experience?

Go to kyoto!

Chrysanthemum is a well shop

Michelin Samsung won the hundred years old, is the most famous Kyoto kaiseki shop, recommended two months ahead of schedule by appointment in relatives or the hotel concierge, lunch will be a lot cheaper than the dinner. Some new styles are introduced in the tradition, creating memorable food recalls for many diners.

Per capita: 20000 yen

URL: http://kikunoi.jp/

Address: Dongshan District of Kyoto Kyoto shimogawara eight ban torii before, under the Kawaramachi 459

Gourd Pavilion

Michelin Samsung, in 400 years the Kyoto nachanshi pan shop, shop popularity is an ace rare jade pavilion. More specifically, not only provide lunch and scoop Pavilion dinner, with traditional food (breakfast) is famous in.

Per capita: 6000-20000 yen

URL: http://hyotei.co.jp/

Address: Kyoto Sakyo District nachanshi grass Town 35

Ji Zhaolan Yamamoto shop

Kyoto is located in the landmark beauty at the foot of Arashiyama, the environment elegant, thoughtful service, but the price of some legend, is known as one of the most expensive restaurant Michelin samsung. Want to feel the pleasure of a tyrant, you can here as an alternative restaurant.

Per capita: 50000 yen

URL: http://www.kitcho.com/kyoto/

Address: Kyoto Kyoto Beijing Tianlong Temple Racecourse all right, No. 58, awn

Bamboo house more than 3

Opened a year and took off a Michelin Star Stone Restaurant, restaurant with seafood, including incense produced live crabs not to be missed, abalone, puffer fish and other advanced ingredients will also appear in the cuisine. Only accept advance booking.